Rubicoin Bakery, Double Layer Chocolate Cake, 21 Ounce
- Whole Foods Market: $11.99 – $13.99 · in stock at 44 of 63 stores we track
- Cals
- 240
- Protein
- 3g
- Carbs
- 35g
- Fat
- 12g
per ⅛ cake (74g)
Diets and labels it fits
- Vegetarian
- Nut-free
- Cage-free
Why it's vegetarian
The product contains no meat, fish, or poultry; ingredients include plant-based items, dairy, and eggs.
- Ingredients list includes cane sugar, water, flour, buttermilk, eggs, etc.
Contains: Eggs, Gluten, Milk / Dairy, Soy, Wheat
Halal check: Doubtful (mashbooh). At least one ingredient could come from a non-halal source.
Nutrition Facts
8 servings per container
Serving size⅛ cake (74g)
Amount per servingCalories240
% Daily Value*
- Total Fat 12g
- 15%
- Saturated Fat 4g
- 20%
- Trans Fat 0g
- Cholesterol 15mg
- 5%
- Sodium 220mg
- 10%
- Total Carbohydrate 35g
- 13%
- Dietary Fiber 3g
- 11%
- Total Sugars 24g
- Protein 3g
- 6%
- Calcium 19mg
- 1%
- Iron 1.7mg
- 9%
Net carbs (total carbs minus fiber and sugar alcohols): 32g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
cane sugar, water, enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), buttermilk (culture low fat milk, condensed skim milk, salt, sodium citrate, vitamin a palmitate, vitamin d3), cocoa powder (cocoa processed with alkali), expeller-pressed canola oil, semisweet chocolate (sugar, chocolate liquor, cocoa butter, soy lecithin added as an emulsifier, and vanilla), butter (cream), cage-free eggs, baking soda, sea salt.
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