
Rocky Mountain No Sugar Added Lemon Meringue Pie, 8"
- H-E-B: $4.31 – $8.63 · in stock at 74 of 345 stores we track
- Cals
- 150
- Protein
- 2g
- Carbs
- 30g
- Fat
- 7g
per 0.20 pie
Diets and labels it fits
- Vegetarian
- Nut-free
- Fortified
Why it's vegetarian
No meat or fish ingredients; eggs and milk are present.
- Nonfat Dry Milk
- Eggs
Contains: Eggs, Gluten, Milk / Dairy, Soy, Wheat
Halal check: Doubtful (mashbooh). At least one ingredient could come from a non-halal source.
Nutrition Facts
5 servings per container
Serving size0.20 pie
Amount per servingCalories150
% Daily Value*
- Total Fat 7g
- 9%
- Saturated Fat 3.5g
- 18%
- Trans Fat 0g
- Cholesterol 15mg
- 5%
- Sodium 250mg
- 11%
- Total Carbohydrate 30g
- 11%
- Dietary Fiber 0g
- 0%
- Total Sugars 3g
- Includes Added Sugars 0g
- 0%
- Sugar Alcohol 12g
- Protein 2g
- 4%
- Vitamin D 0mcg
- 0%
- Calcium 22mg
- 2%
- Iron 1mg
- 6%
- Potassium 40mg
- 1%
Net carbs (total carbs minus fiber and sugar alcohols): 18g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
water, enriched flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), maltitol, syrup, sorbital, palm oil, food starch-modified, eggs, contains less than 2% of: margarine (vegetable oil blend [interesterified soybean oil, hydrogenated cottonseed oil], water, salt, mono- and diglycerides, soy lecithin, sodium benzoate [to preserve freshness], artificial flavors, colored with beta carotene, vitamin a palmitate), sucralose, maltodextrin, dried egg whites, sodium aluminum sulfate, guar gum, vanillin, nonfat dry milk, citric acid, lemon pulp cells, salt, cornstarch, lemon juice concentrate, carob bean gum, agar, cellulose gum, lemon oil, pure lemon extract, sodium citrate, sodium phosphate, potassium bitartarate, artificial color (yellow 5, yellow 6), apple cider vinegar, acesulfame-k, cream of tartar, preserved with sorbic acid and calcium propionate.
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