Red Lobster Gluten Free Cheddar Bay Biscuits, 14.11 oz

Red Lobster Gluten Free Cheddar Bay Biscuits, 14.11 oz

  • H-E-B: $6.98 · in stock at 140 of 345 stores we track
Cals
120
Protein
2g
Carbs
16g
Fat
5g

per 1 biscuit (50g)

Diets and labels it fits

Why it's vegetarian

Contains no meat or fish, but includes dairy and eggs.

  • Vegetarian

Contains: Eggs, Milk / Dairy, Soy

Halal check: Doubtful (mashbooh). At least one ingredient could come from a non-halal source.

Nutrition Facts

8 servings per container

Serving size1 biscuit (50g)

Amount per servingCalories120

% Daily Value*

Total Fat 5g
6%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 450mg
20%
Total Carbohydrate 16g
6%
Dietary Fiber 1g
4%
Total Sugars 1g
Protein 2g
4%
Vitamin D 0mcg
0%
Calcium 60mg
5%
Iron 0.3mg
2%
Potassium 60mg
1%

Net carbs (total carbs minus fiber and sugar alcohols): 15g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

biscuit ingredients: water, rice flour, shredded cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto [color]), shortening (hydrogenated palm kernel oil, soy lecithin), soy flour, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), tapioca dextrin, less than 2% of: ascorbic acid, buttermilk, dextrose, food starch-modified, mono- and diglycerides, palm oil, pea protein, potato starch, propylene glycol monoester, salt, sodium stearoyl lactylate, xanthan gum. seasoning ingredients: maltodextrin, garlic powder, salt, onion powder, hydrolyzed soy protein, torula yeast, dehydrated parsley, malic acid, sugar, natural and artificial flavors (maltodextrin, butter oil), corn oil, silicon dioxide (anti-caking agent).

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