Red Lobster Frozen Cheddar Bay Biscuits, Ready to Bake Frozen Bread Biscuits, 8 Count, 15.66 Oz Box
- H-E-B: $4.52 – $5.28 · in stock at 286 of 345 stores we track
- Walmart: $4.96 · in stock at 188 of 188 stores we track
- Cals
- 150
- Protein
- 3g
- Carbs
- 19g
- Fat
- 7g
per 1 biscuit (55g)
Diets and labels it fits
- Vegetarian
- Fortified
- Low satiety
Why it's vegetarian
Contains dairy (cheese, buttermilk) but no meat, poultry, or fish ingredients.
- Cultured Pasteurized Milk
- Buttermilk
Contains: Eggs, Gluten, Milk / Dairy, Soy, Wheat
Halal check: Doubtful (mashbooh). At least one ingredient could come from a non-halal source.
Nutrition Facts
8 servings per container
Serving size1 biscuit (55g)
Amount per servingCalories150
% Daily Value*
- Total Fat 7g
- 9%
- Saturated Fat 6g
- 30%
- Trans Fat 0g
- Cholesterol 5mg
- 2%
- Sodium 500mg
- 22%
- Total Carbohydrate 19g
- 7%
- Dietary Fiber 0g
- 0%
- Total Sugars 1g
- Includes Added Sugars 1g
- 2%
- Protein 3g
- 6%
- Calcium 70mg
- 5%
- Iron 1.1mg
- 6%
- Potassium 30mg
- 1%
Net carbs (total carbs minus fiber and sugar alcohols): 19g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, shortening (hydrogenated palm kernel oil, soy lecithin), shredded cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto [color], powdered cellulose [added to prevent caking]), leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), contains 2% or less of: ascorbic acid, buttermilk, dextrose, monoglycerides, palm oil, propylene glycol monoester, salt, sodium stearoyl lactylate, xanthan gum, citric acid. garlic herb blend: maltodextrin, garlic powder, salt, onion powder, hydrolyzed soy protein, torula yeast, dehydrated parsley, malic acid, sugar, natural and artificial flavors (maltodextrin, butter oil), corn oil, silicon dioxide (anti-caking agent).
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