Rao's Homemade Pasta & Fagioli Soup, 15.5 oz
- H-E-B: $3.62 – $4.04 · in stock at 102 of 345 stores we track
- Whole Foods Market: $5.49 – $6.99 · in stock at 57 of 63 stores we track
- Cals
- 300
- Protein
- 14g
- Carbs
- 44g
- Fat
- 7g
per 1 container (439g)
Diets and labels it fits
Why it's vegetarian
No meat, poultry, or fish appears in the ingredient list; the animal ingredients are dairy (parmesan) and egg white pasta.
- Water, Italian Whole Peeled Tomatoes, Navy Beans, Dark Red Kidney Beans, Enriched Ditalini Pasta
- Parmesan Cheese (Milk, Cheese Culture, Salt, Enzymes)
Contains: Celery, Eggs, Gluten, Milk / Dairy, Wheat
Halal check: Doubtful (mashbooh). At least one ingredient could come from a non-halal source.
Nutrition Facts
1 servings per container
Serving size1 container (439g)
Amount per servingCalories300
% Daily Value*
- Total Fat 7g
- 9%
- Saturated Fat 1g
- 5%
- Trans Fat 0g
- Cholesterol 0mg
- 0%
- Sodium 1140mg
- 50%
- Total Carbohydrate 44g
- 16%
- Dietary Fiber 9g
- 32%
- Total Sugars 5g
- Includes Added Sugars 0g
- 0%
- Protein 14g
- 28%
Net carbs (total carbs minus fiber and sugar alcohols): 35g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
water, italian whole peeled tomatoes (tomatoes, tomato juice), navy beans, dark red kidney beans, enriched ditalini pasta (durum wheat semolina, egg white, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), contains 2% or less of: carrots, food starch, celery, olive oil, onions, sea salt, parmesan cheese (milk, cheese culture, salt, enzymes), garlic, basil
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