
Rao's Homemade Brick Oven Crust Five Cheese Pizza, 19 oz
- H-E-B: $9.98 · in stock at 215 of 345 stores we track
- Whole Foods Market: $10.25 – $12.21 · in stock at 62 of 63 stores we track
- Cals
- 320
- Protein
- 14g
- Carbs
- 35g
- Fat
- 13g
per 1/4 pizza (135g)
Diets and labels it fits
- High in calcium
- Low satiety
- Ultra-processed
Why it's high in calcium
Calcium is 340mg per serving, exceeding the 20% DV threshold of 260mg.
- Calcium 340mg
Contains: Gluten, Milk / Dairy, Soy, Wheat
Halal check: Doubtful (mashbooh). At least one ingredient could come from a non-halal source.
Nutrition Facts
4 servings per container
Serving size1/4 pizza (135g)
Amount per servingCalories320
% Daily Value*
- Total Fat 13g
- 17%
- Saturated Fat 7g
- 35%
- Trans Fat 0g
- Cholesterol 30mg
- 10%
- Sodium 660mg
- 29%
- Total Carbohydrate 35g
- 13%
- Dietary Fiber 1g
- 4%
- Total Sugars 2g
- Includes Added Sugars 1g
- 2%
- Protein 14g
- 28%
- Vitamin D 0.4mcg
- 2%
- Calcium 340mg
- 26%
- Iron 2.3mg
- 13%
- Potassium 180mg
- 4%
Net carbs (total carbs minus fiber and sugar alcohols): 34g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
crust (enriched wheat flour [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzymes, ascorbic acid], water, soybean oil, bread crumbs [wheat flour, sugar, yeast, salt], sugar, yeast, salt, olive oil, monocalcium phosphate, sodium bicarbonate, l-cysteine), sauce (italian tomatoes, olive oil, onion, salt, garlic, carrots, spices), whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), provolone cheese (pasteurized whole milk, cheese culture, salt, enzymes), fontina cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose [anticaking agent]), parmesan and romano cheese (parmesan cheese [cultured, part-skim milk, salt, enzymes], romano cheese from cow's milk [cultured, part-skim milk, salt, enzymes], powdered cellulose [anticaking agent], salt), parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes, powdered cellulose [anticaking agent]), spices.
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