Rao's Homemade Brick Oven Crust Five Cheese Pizza, 19 oz

Rao's Homemade Brick Oven Crust Five Cheese Pizza, 19 oz

  • H-E-B: $9.98 · in stock at 215 of 345 stores we track
  • Whole Foods Market: $10.25 – $12.21 · in stock at 62 of 63 stores we track
Cals
320
Protein
14g
Carbs
35g
Fat
13g

per 1/4 pizza (135g)

Diets and labels it fits

Why it's high in calcium

Calcium is 340mg per serving, exceeding the 20% DV threshold of 260mg.

  • Calcium 340mg

Contains: Gluten, Milk / Dairy, Soy, Wheat

Halal check: Doubtful (mashbooh). At least one ingredient could come from a non-halal source.

Nutrition Facts

4 servings per container

Serving size1/4 pizza (135g)

Amount per servingCalories320

% Daily Value*

Total Fat 13g
17%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 660mg
29%
Total Carbohydrate 35g
13%
Dietary Fiber 1g
4%
Total Sugars 2g
Includes Added Sugars 1g
2%
Protein 14g
28%
Vitamin D 0.4mcg
2%
Calcium 340mg
26%
Iron 2.3mg
13%
Potassium 180mg
4%

Net carbs (total carbs minus fiber and sugar alcohols): 34g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

crust (enriched wheat flour [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzymes, ascorbic acid], water, soybean oil, bread crumbs [wheat flour, sugar, yeast, salt], sugar, yeast, salt, olive oil, monocalcium phosphate, sodium bicarbonate, l-cysteine), sauce (italian tomatoes, olive oil, onion, salt, garlic, carrots, spices), whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), provolone cheese (pasteurized whole milk, cheese culture, salt, enzymes), fontina cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose [anticaking agent]), parmesan and romano cheese (parmesan cheese [cultured, part-skim milk, salt, enzymes], romano cheese from cow's milk [cultured, part-skim milk, salt, enzymes], powdered cellulose [anticaking agent], salt), parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes, powdered cellulose [anticaking agent]), spices.

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