Raised Gluten Free Pumpkin Pie, 27.5 OZ

Raised Gluten Free Pumpkin Pie, 27.5 OZ

  • Whole Foods Market: $19.99 – $21.99 · in stock at 48 of 63 stores we track
Cals
280
Protein
5g
Carbs
41g
Fat
11g

per 1 slice (1/8 pie) (98g)

Diets and labels it fits

Why it's vegetarian

The ingredient list contains only pumpkin, dairy, eggs, palm oil, flours, sugar and spices — no meat, fish or gelatin.

  • Pumpkin Puree
  • Eggs
  • Palm Oil

Contains: Eggs, Milk / Dairy

Halal check: Doubtful (mashbooh). At least one ingredient could come from a non-halal source.

Nutrition Facts

8 servings per container

Serving size1 slice (1/8 pie) (98g)

Amount per servingCalories280

% Daily Value*

Total Fat 11g
14%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 200mg
9%
Total Carbohydrate 41g
15%
Dietary Fiber 1.5g
5%
Total Sugars 22g
Includes Added Sugars 15g
30%
Protein 5g
10%
Calcium 50mg
4%
Iron 1.2mg
7%
Potassium 150mg
3%

Net carbs (total carbs minus fiber and sugar alcohols): 40g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

pumpkin puree, sweetened condensed milk (milk, sugar), eggs, palm oil, water, white rice flour, garbanzo flour, sweet brown rice flour, sugar, tapioca flour, potato starch, xanthan gum, sea salt, cornstarch, natural flavors, spices, baking powder (sodium acid pyrophosphate, potato starch, sodium bicarbonate).

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