Queen St. Bakery Gluten Free Superfood English Muffins, 16.93 oz
- H-E-B: $7.98 · in stock at 105 of 345 stores we track
- Whole Foods Market: $7.07 · in stock at 55 of 63 stores we track
- Cals
- 200
- Protein
- 5g
- Carbs
- 43g
- Fat
- 2g
per 1 English Muffin (80g)
Diets and labels it fits
Why it's vegan
No animal-derived ingredients; product is certified vegan.
- Certified vegan
- Ingredients list contains no animal products
Halal check: Halal. Based on the ingredient statement and any certification in the listing.
Nutrition Facts
6 servings per container
Serving size1 English Muffin (80g)
Amount per servingCalories200
% Daily Value*
- Total Fat 2g
- 3%
- Saturated Fat 0.4g
- 2%
- Trans Fat 0g
- Cholesterol 0mg
- 0%
- Sodium 220mg
- 10%
- Total Carbohydrate 43g
- 16%
- Dietary Fiber 8g
- 29%
- Total Sugars 3g
- Includes Added Sugars 2g
- 4%
- Protein 5g
- 10%
- Vitamin D 0mcg
- 0%
- Calcium 175mg
- 13%
- Iron 2mg
- 11%
- Potassium 225mg
- 5%
Net carbs (total carbs minus fiber and sugar alcohols): 35g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
water, sorghum flour, arrowroot flour, tapioca starch, potato starch, white bean flour, tapioca fiber, agave syrup, apple cider vinegar, hemp seed protein, yeast, extra virgin olive oil, xanthan gum, poppy seeds, rice sourdough, cultured rice flour, low sodium baking powder, salt, sunflower lecithin
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