Progresso Vegetable Classics Vegetable Soup, 19 oz
- H-E-B: $2.48 · in stock at 309 of 345 stores we track
- Walmart: $2.48 – $2.58 · in stock at 54 of 188 stores we track
- Cals
- 80
- Protein
- 3g
- Carbs
- 17g
- Fat
- 0g
per 1 Cup (238g)
Diets and labels it fits
Why it's vegetarian
No meat, fish, or poultry ingredients; no animal rennet.
- Ingredients list: water, vegetables, pasta
Contains: Celery, Eggs, Gluten, Wheat
Halal check: Doubtful (mashbooh). At least one ingredient could come from a non-halal source.
Nutrition Facts
2 servings per container
Serving size1 Cup (238g)
Amount per servingCalories80
% Daily Value*
- Total Fat 0g
- 0%
- Saturated Fat 0g
- 0%
- Trans Fat 0g
- Cholesterol 0mg
- 0%
- Sodium 600mg
- 26%
- Total Carbohydrate 17g
- 6%
- Dietary Fiber 3g
- 11%
- Total Sugars 4g
- Includes Added Sugars 0g
- 0%
- Protein 3g
- 6%
- Vitamin D 0mcg
- 0%
- Calcium 30mg
- 2%
- Iron 0.8mg
- 4%
- Potassium 500mg
- 11%
Net carbs (total carbs minus fiber and sugar alcohols): 14g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
water, tomato puree (water, tomato paste), carrots, celery, corn, rotini pasta (wheat flour, semolina wheat, dried egg white), green beans, tomatoes, dried peas, carrot puree, corn protein (hydrolyzed). contains less than 1% of: modified food starch, salt, potassium chloride, sugar, tomato extract, spice, garlic powder, dried parsley, citric acid, onion powder, calcium chloride, natural flavor.
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