Porta Mushroom & Fontina Pizza, 14.3 OZ

Porta Mushroom & Fontina Pizza, 14.3 OZ

  • Whole Foods Market: $12.99 – $14.49 · in stock at 50 of 63 stores we track
Cals
300
Protein
14g
Carbs
41g
Fat
8g

per 0.33 pizza (135g)

Diets and labels it fits

Why it's nut-free

No tree nuts or peanuts appear in the ingredient list, and the label's allergen statement only mentions milk and wheat.

  • Contains milk, wheat.

Contains: Gluten, Milk / Dairy, Wheat

Halal check: Doubtful (mashbooh). At least one ingredient could come from a non-halal source.

Nutrition Facts

3 servings per container

Serving size0.33 pizza (135g)

Amount per servingCalories300

% Daily Value*

Total Fat 8g
10%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 650mg
28%
Total Carbohydrate 41g
15%
Dietary Fiber 2g
7%
Total Sugars 3g
Includes Added Sugars 0g
0%
Protein 14g
28%
Vitamin D 0mcg
0%
Calcium 150mg
12%
Iron 3mg
17%
Potassium 360mg
8%

Net carbs (total carbs minus fiber and sugar alcohols): 39g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

enriched wheat flour (wheat flour, wheat starch, reduced iron, niacin, thiamine mononitrate, riboflavin, tricalcium phosphate, folic acid), water, truffle flavored sauce (milk, butter, enriched wheat flour (wheat flour, wheat starch, reduced iron, niacin, thiamine mononitrate, riboflavin, tricalcium phosphate, folic acid), truffle base (truffle juice, summer truffles, salt, natural truffle flavor, vegetable fiber), salt, nutmeg), white mushrooms, part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), fontina ripened semi-soft cheese (pasteurized milk, salt, bacterial culture, microbial enzyme), fior di latte cheese (pasteurized milk, salt, calcium chloride, microbial enzyme, bacterial culture), durum wheat semolina (may contain: soy), olive oil, salt, rice flour, sunflower lecithin, barley malt extract, nonfat dry milk, parsley, yeast.

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