
Pop-Tarts Super Stuffed Strawberry Blast Toaster Pastries, 50% More Filling, Shelf-Stable, 10.9 oz (5 Count)
- H-E-B: $2.78 · in stock at 48 of 345 stores we track
- Walmart: $2.87 · in stock at 188 of 188 stores we track
- Cals
- 230
- Protein
- 2g
- Carbs
- 46g
- Fat
- 4g
per 1 pastry (62g)
Diets and labels it fits
- Dairy-free
- Nut-free
- Fortified
Why it's dairy-free
The ingredient statement contains no milk, cream, whey, casein, or butter.
- Ingredients: Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), high fructose corn syrup, sugar, soybean and palm oil (with TBHQ for freshness), fructose, corn syrup, modified food starch, glycerin, strawberry puree concentrate, apple powder.
Contains: Gluten, Soy, Wheat
Halal check: Not halal. Contains an ingredient that is not halal.
Nutrition Facts
5 servings per container
Serving size1 pastry (62g)
Amount per servingCalories230
% Daily Value*
- Total Fat 4g
- 5%
- Saturated Fat 1.5g
- 8%
- Trans Fat 0g
- Cholesterol 0mg
- 0%
- Sodium 180mg
- 8%
- Total Carbohydrate 46g
- 17%
- Dietary Fiber 1g
- 4%
- Total Sugars 23g
- Includes Added Sugars 23g
- 46%
- Protein 2g
- 4%
- Vitamin D 0mcg
- 0%
- Calcium 0mg
- 0%
- Iron 0.7mg
- 4%
- Potassium 30mg
- 1%
Net carbs (total carbs minus fiber and sugar alcohols): 45g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), high fructose corn syrup, sugar, soybean and palm oil (with tbhq for freshness), fructose, corn syrup, modified food starch, glycerin, strawberry puree concentrate, apple powder. contains 2% or less of salt, cornstarch, citric acid, fruit and vegetable juice for color, cellulose gel, cellulose gum, natural and artificial flavor, wheat flour, baking powder, gelatin, baking soda, wheat starch, paprika extract color, soy lecithin.
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