Pizza Pepperoni, 32 Ounce
- Whole Foods Market: $15.99 · in stock at 8 of 63 stores we track
- Cals
- 266
- Protein
- 10.6g
- Carbs
- 33.2g
- Fat
- 10.6g
per 1/8 pizza (113g)
Diets and labels it fits
Why it's nut-free
No tree nuts or peanuts appear in the ingredient list, and no nut cross-contamination warning is present.
- Mozzarella cheese (cultured pasteurized milk, salt, enzymes, powdered cellulose (to prevent caking))
- Pizza sauce (crushed tomatoes, corn syrup, salt, soy bean oil, extra virgin olive oil, spices, dehydrated garlic, citric acid)
Contains: Gluten, Milk / Dairy, Soy, Wheat
Halal check: Not halal. Contains an ingredient that is not halal.
Nutrition Facts
8 servings per container
Serving size1/8 pizza (113g)
Amount per servingCalories266
% Daily Value*
- Total Fat 11g
- 14%
- Saturated Fat 4.7g
- 24%
- Trans Fat 0g
- Cholesterol 27mg
- 9%
- Sodium 745mg
- 32%
- Total Carbohydrate 33g
- 12%
- Dietary Fiber 1.3g
- 5%
- Total Sugars 4g
- Protein 11g
- 21%
- Vitamin D 0mcg
- 0%
- Calcium 199mg
- 15%
- Iron 3.6mg
- 20%
- Potassium 220mg
- 5%
Net carbs (total carbs minus fiber and sugar alcohols): 32g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
pizza crust (enriched wheat flour [niacin, iron, thiamine, riboflavin, folic acid], water, yeast, salt, canola oil, sugar, malt [malted barley, wheat flour, dextrose], calcium propionate and potassium sorbate (to retard spoilage)) mozzarella cheese (cultured pasteurized milk, salt, enzymes, powdered cellulose (to prevent caking)) pizza sauce (crushed tomatoes, corn syrup, salt, soy bean oil, extra virgin olive oil, spices, dehydrated garlic, citric acid) pepperoni (pork, beef, salt, contains 2% or less of dextrose, flavorings, lactic acid starter culture, oleoresin of paprika, vitamin c (sodium ascorbate), sodium nitrite, spices, bha, bht, citric acid) parmesan cheese ([pasteurized part-skim milk, cheese culture, salt, enzymes], powdered cellulose to prevent caking, natamycin to protect flavor) italian seasoning (oregano, marjoram, thyme, rosemary, basil, sage)
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