Pepperidge Farm Soft Baked Pumpkin Cheesecake Cookies, 8.6 oz
- H-E-B: $4.52 – $4.61 · in stock at 124 of 345 stores we track
- Cals
- 130
- Protein
- 1g
- Carbs
- 21g
- Fat
- 4.5g
per 1 Cookie (30g)
Diets and labels it fits
Why it's vegetarian
Product is labeled as Vegetarian. Contains no meat but includes dairy and eggs.
- Vegetarian
Contains: Eggs, Gluten, Milk / Dairy, Soy, Wheat
Halal check: Doubtful (mashbooh). At least one ingredient could come from a non-halal source.
Nutrition Facts
8 servings per container
Serving size1 Cookie (30g)
Amount per servingCalories130
% Daily Value*
- Total Fat 4.5g
- 6%
- Saturated Fat 2.5g
- 13%
- Trans Fat 0g
- Cholesterol 5.1mg
- 2%
- Sodium 75mg
- 3%
- Total Carbohydrate 21g
- 8%
- Dietary Fiber 1g
- 4%
- Total Sugars 12g
- Includes Added Sugars 11g
- 22%
- Protein 1g
- 2%
- Calcium 30mg
- 2%
- Iron 0.5mg
- 3%
- Potassium 50mg
- 1%
Net carbs (total carbs minus fiber and sugar alcohols): 20g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
made from: enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), white chocolate (sugar, cocoa butter, milk, nonfat milk, soy lecithin, natural vanilla flavor), fructose, vegetable oil (palm and/or soybean and hydrogenated soybean), sugar, brown sugar (sugar, invert sugar, molasses), pumpkin, butter, corn syrup, contains 2% or less of: cornstarch, spices (cinnamon, ginger, allspice, nutmeg), eggs, baking soda, natural flavor, salt, ammonium bicarbonate, monocalcium phosphate, annatto extract (color), nonfat milk.
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