Peanuts Fall Cupcake Cake
- Walmart: $15.98 · in stock at 181 of 188 stores we track
- Cals
- 669
- Protein
- 10.7g
- Carbs
- 83.2g
- Fat
- 34.7g
per 1 piece/slice, any size (175g)
Diets and labels it fits
- Vegetarian
- Fortified
- Low satiety
Why it's vegetarian
No meat, poultry, or fish appear in the cake formulation; eggs and dairy are permitted in a vegetarian diet.
- Cake or cupcake, peanut butter
Contains: Eggs, Gluten, Milk / Dairy, Peanuts, Soy, Wheat
Halal check: Doubtful (mashbooh). At least one ingredient could come from a non-halal source.
Nutrition Facts
8 servings per container
Serving size1 piece/slice, any size (175g)
Amount per servingCalories669
% Daily Value*
- Total Fat 35g
- 44%
- Saturated Fat 7.1g
- 36%
- Cholesterol 75mg
- 25%
- Sodium 581mg
- 25%
- Total Carbohydrate 83g
- 30%
- Dietary Fiber 3.5g
- 13%
- Total Sugars 57g
- Protein 11g
- 21%
- Vitamin D 0.5mcg
- 3%
- Calcium 130mg
- 10%
- Iron 2.4mg
- 13%
- Potassium 277mg
- 6%
Net carbs (total carbs minus fiber and sugar alcohols): 80g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
sugar, enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), peanut butter (peanuts, salt), soybean oil, eggs, water, milk, butter, corn syrup, palm oil, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), salt, mono- and diglycerides, soy lecithin, natural and artificial flavor, potassium sorbate and sodium propionate (preservatives).
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