Pasta Roni Shells and White Cheddar Pasta, 6.2 oz
- H-E-B: $1.38 · in stock at 293 of 345 stores we track
- Walmart: $1.38 · in stock at 1 of 188 stores we track
- Cals
- 220
- Protein
- 6.7g
- Carbs
- 38g
- Fat
- 3.5g
per 2.0 oz (56g/about 1/2 cup dry pasta & 2 tbsp sauce mix)
Diets and labels it fits
Why it's vegetarian
Contains no meat or fish; ingredients are dairy and plant-based.
- No meat or fish ingredients
Contains: Gluten, Milk / Dairy, Soy, Wheat
Halal check: Doubtful (mashbooh). At least one ingredient could come from a non-halal source.
Nutrition Facts
3 servings per container
Serving size2.0 oz (56g/about 1/2 cup dry pasta & 2 tbsp sauce mix)
Amount per servingCalories220
% Daily Value*
- Total Fat 3.5g
- 4%
- Saturated Fat 1.5g
- 8%
- Trans Fat 0g
- Cholesterol 0mg
- 0%
- Sodium 520mg
- 23%
- Total Carbohydrate 38g
- 14%
- Dietary Fiber 1g
- 4%
- Total Sugars 3g
- Includes Added Sugars 0g
- 0%
- Protein 6.7g
- 13%
- Vitamin D 0.2mcg
- 1%
- Calcium 52mg
- 4%
- Iron 1.7mg
- 9%
- Potassium 180mg
- 4%
Net carbs (total carbs minus fiber and sugar alcohols): 37g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
wheat flour, palm oil, whey, cheddar and blue cheeses (milk, cheese cultures, salt, enzymes), salt, corn syrup solids, modified food starch, disodium phosphate, natural flavors, cultured skim milk, lactic acid, yeast extract, sodium caseinate, buttermilk, hydrolyzed soy protein, citric acid, skim milk, mixed tocopherols (to preserve freshness), milk fat, buttermilk, sodium phosphate, niacin, disodium guanylate, disodium inosinate, ferrous sulfate, thiamin mononitrate, riboflavin, and folic acid.
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