Pacific Foods Organic Curry Potato and Vegetable Soup, 16.3 oz Can
- Walmart: $3.42 · in stock at 61 of 188 stores we track
- Whole Foods Market: $4.49 – $4.99 · in stock at 59 of 63 stores we track
- Cals
- 130
- Protein
- 3g
- Carbs
- 20g
- Fat
- 4g
per 1 cup (245g)
Diets and labels it fits
Why it's vegan
All ingredients are plant-derived (vegetables, dried coconut milk, spices, extra virgin olive oil), and the product is labeled plant-based and vegan.
- plant-based, vegan soup
- Water, Potatoes*, Onions*, Tomatoes*, Carrots*, Green Beans*, Roasted Red Bell Peppers*, Sweet Potatoes*, Dried Coconut Milk*,... Extra Virgin Olive Oil*
Contains: Tree nuts
Halal check: Halal. Based on the ingredient statement and any certification in the listing.
Nutrition Facts
2 servings per container
Serving size1 cup (245g)
Amount per servingCalories130
% Daily Value*
- Total Fat 4g
- 5%
- Saturated Fat 3.5g
- 18%
- Trans Fat 0g
- Cholesterol 0mg
- 0%
- Sodium 690mg
- 30%
- Total Carbohydrate 20g
- 7%
- Dietary Fiber 3g
- 11%
- Total Sugars 3g
- Includes Added Sugars 0g
- 0%
- Protein 3g
- 6%
- Vitamin D 0mcg
- 0%
- Calcium 40mg
- 3%
- Iron 0mg
- 0%
- Potassium 340mg
- 7%
Net carbs (total carbs minus fiber and sugar alcohols): 17g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
water, potatoes*, onions*, tomatoes (tomatoes*, tomato juice*, citric acid)*, carrots*, green beans*, roasted red bell peppers*, sweet potatoes*, dried coconut milk*, tomato puree (water, tomato paste*)*, cornstarch*, sea salt, spices*, garlic*, apple cider vinegar*, turmeric*, onion juice concentrate*, extra virgin olive oil*. *organic
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