Organic Low-Fat Sour Cream, 16 oz

Organic Low-Fat Sour Cream, 16 oz

  • Whole Foods Market: $2.99 – $3.49 · in stock at 61 of 63 stores we track
Cals
40
Protein
2g
Carbs
3g
Fat
2.5g

per 2 Tbsp (30g)

Diets and labels it fits

Why it's vegetarian

Contains only plant-based additives and milk, no animal slaughter involved.

  • Ingredients include cultured organic milk and microbial enzymes (vegetarian).

Contains: Milk / Dairy

Halal check: Doubtful (mashbooh). At least one ingredient could come from a non-halal source.

Nutrition Facts

15 servings per container

Serving size2 Tbsp (30g)

Amount per servingCalories40

% Daily Value*

Total Fat 2.5g
3%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 20mg
1%
Total Carbohydrate 3g
1%
Dietary Fiber 0g
0%
Total Sugars 2g
Includes Added Sugars 0g
0%
Protein 2g
4%
Potassium 27mg
1%

Net carbs (total carbs minus fiber and sugar alcohols): 3g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

cultured organic milk, organic nonfat milk, organic cream, stabilizer (organic cornstarch, agar, organic guar gum, organic locust bean gum), microbial enzymes, vitamin a palmitate.

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