Oreo Muffin, Individually Wrapped, 2 oz (Bakery Fresh, Breakfast Pastry)
- Walmart: $1.00 · in stock at 178 of 188 stores we track
- Cals
- 230
- Protein
- 2g
- Carbs
- 28g
- Fat
- 13g
per 1 muffin (57g)
Diets and labels it fits
- Vegetarian
- Fortified
- Low satiety
Why it's vegetarian
Contains no meat, poultry, fish, or gelatin; the only animal-derived ingredients are eggs and milk (whey, nonfat dry milk).
- eggs
- whey (milk)
Contains: Eggs, Gluten, Milk / Dairy, Soy, Tree nuts, Wheat
Halal check: Doubtful (mashbooh). At least one ingredient could come from a non-halal source.
Nutrition Facts
1 servings per container
Serving size1 muffin (57g)
Amount per servingCalories230
% Daily Value*
- Total Fat 13g
- 17%
- Saturated Fat 3.5g
- 18%
- Trans Fat 0g
- Cholesterol 20mg
- 7%
- Sodium 210mg
- 9%
- Total Carbohydrate 28g
- 10%
- Dietary Fiber 1g
- 4%
- Total Sugars 16g
- Includes Added Sugars 16g
- 32%
- Protein 2g
- 4%
- Calcium 20mg
- 2%
- Iron 1.9mg
- 11%
- Potassium 90mg
- 2%
Net carbs (total carbs minus fiber and sugar alcohols): 27g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
sugar, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean and/or canola oil, water, eggs, cocoa powder (processed with alkali), invert sugar, palm and palm kernel oil, glycerin, contains 2% or less of: modified cornstarch, leavening (baking soda, sodium aluminum phosphate and/or sodium acid pyrophosphate, monocalcium phosphate), emulsifier blend (mono- and diglycerides, sodium stearoyl lactylate, polysorbate 60), natural and artificial flavor, whey (milk), nonfat dry milk, potassium sorbate (preservative), salt, wheat gluten, xanthan gum, guar gum, sorbic acid (preservative), enzymes, soybean lecithin.
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