Nuovo Pasta Five Cheese Ravioli Value, 20 Ounce
- Whole Foods Market: $9.99 · in stock at 6 of 63 stores we track
- Cals
- 351
- Protein
- 19g
- Carbs
- 44g
- Fat
- 11g
per 4.5 oz (127g)
Diets and labels it fits
Why it's vegetarian
No meat, poultry, fish or gelatin appears in the ingredient list; the only animal-derived components are cheeses, milk and eggs.
- ricotta cheese (milk, whey, cream, vinegar, salt
- egg whites
- pasta: gluten free flour (...), eggs, water
Contains: Eggs, Milk / Dairy
Halal check: Doubtful (mashbooh). At least one ingredient could come from a non-halal source.
Nutrition Facts
4.5 servings per container
Serving size4.5 oz (127g)
Amount per servingCalories351
% Daily Value*
- Total Fat 11g
- 14%
- Saturated Fat 7g
- 35%
- Trans Fat 0g
- Cholesterol 75mg
- 25%
- Sodium 351mg
- 15%
- Total Carbohydrate 44g
- 16%
- Dietary Fiber 2g
- 7%
- Total Sugars 1g
- Protein 19g
- 38%
- Calcium 300mg
- 23%
- Iron 0mg
- 0%
Net carbs (total carbs minus fiber and sugar alcohols): 42g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
filling: ricotta cheese (milk, whey, cream, vinegar, salt, natural stabilizers [xanthan gum, locust bean gum, guar gum]), parmesan cheese (cultured pasteurized milk, salt, enzymes), asiago cheese (milk, enzymes, salt), mozzarella cheese (cultured pasteurized whole milk and skim milk, salt, enzymes), romano cheese (milk, salt, enzymes), milk, natural parmesan flavor (parmesan cheese {milk, culture, salt, enzymes}, salt, yeast extract, unsalted butter, corn oil, olive oil, creme powder, sugar and natural flavorings), olive oil, egg whites, black pepper, salt, nutmeg. pasta: gluten free flour (maize starch, rice flour, potato starch, skim milk powder, milk protein, guar gum, dextrose, modified cellulose), eggs, water.
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