
New York Bakery Gluten Free Five Cheese Texas Toast, 12.35 Ounce (6 Count), Frozen
- H-E-B: $6.97 · in stock at 171 of 345 stores we track
- Walmart: $6.97 · in stock at 171 of 188 stores we track
- Cals
- 220
- Protein
- 3g
- Carbs
- 24g
- Fat
- 13g
per 1 slice (58g)
Diets and labels it fits
- Vegetarian
- Gluten-free
- Low satiety
Why it's vegetarian
Contains dairy (milk) but no meat, fish, or eggs.
- Ingredients include cheese and whey but no animal flesh.
Contains: Milk / Dairy, Soy
Halal check: Doubtful (mashbooh). At least one ingredient could come from a non-halal source.
Nutrition Facts
6 servings per container
Serving size1 slice (58g)
Amount per servingCalories220
% Daily Value*
- Total Fat 13g
- 17%
- Saturated Fat 4g
- 20%
- Trans Fat 0g
- Cholesterol 5mg
- 2%
- Sodium 320mg
- 14%
- Total Carbohydrate 24g
- 9%
- Dietary Fiber 1g
- 4%
- Total Sugars 2g
- Includes Added Sugars 1g
- 2%
- Protein 3g
- 6%
- Vitamin D 0mcg
- 0%
- Calcium 70mg
- 5%
- Iron 0mg
- 0%
- Potassium 0mg
- 0%
Net carbs (total carbs minus fiber and sugar alcohols): 23g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
bread ingredients: modified tapioca starch, water, potato starch, corn starch, soybean oil, sugar, corn syrup, thickener (hydroxypropyl methylcellulose), contains 2% or less of: hemp seed protein powder, yeast, salt. spread ingredients: oil blend (soybean oil, water, palm oil, salt, mono and diglycerides, citric acid, natural flavor, whey (milk), beta carotene (color)), contains 2% or less of: dehydrated garlic, granular and parmesan cheese [(pasteurized milk, cheese cultures, salt, enzymes), water, salt, lactic acid, citric acid], cheese flavor [parmesan cheese (milk, culture, salt, enzymes), water, cheddar cheese (milk, cultures, salt, enzymes), salt, cream, autolyzed yeast extract, whey powder, natural flavor, buttermilk powder, anhydrous milkfat, citric acid, xanthan gum, sodium phosphate, nonfat dry milk, cultures], parmesan cheese flavor [parmesan cheese (milk, cultures, salt, enzymes), water, nonfat dry milk, disodium phosphate, salt], natural flavor, spice. cheese blend ingredients: asiago cheese, low moisture part skim mozzarella cheese, cheddar cheese, parmesan cheese, provolone cheese [pasteurized milk, cheese culture, salt, enzymes, annatto (color)].
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