Momofuku Momoyaki Sauce, 12.7 oz
- H-E-B: $7.98 · in stock at 33 of 345 stores we track
- Whole Foods Market: $8.99 · in stock at 52 of 63 stores we track
- Cals
- 20
- Protein
- 1g
- Carbs
- 4g
- Fat
- 0g
per 1 Tbsp (15g)
Diets and labels it fits
Why it's vegan
No animal-derived ingredients are present; the sauce is built from gochujang, soy sauce, miso, vinegars, sugar, and spices.
- Gochujang (Wheat Flour, Rice Syrup, Water, Red Pepper Powder, Salt, Wheat, Defatted Soybean Powder, Cooking Rice Wine, Koji)
- Miso Paste (Water, Organic Soybeans, Rice, Sea Salt, Koji)
Contains: Gluten, Soy, Wheat
Halal check: Not halal. Contains an ingredient that is not halal.
Nutrition Facts
24 servings per container
Serving size1 Tbsp (15g)
Amount per servingCalories20
% Daily Value*
- Total Fat 0g
- 0%
- Saturated Fat 0g
- 0%
- Trans Fat 0g
- Cholesterol 0mg
- 0%
- Sodium 390mg
- 17%
- Total Carbohydrate 4g
- 1%
- Dietary Fiber 0g
- 0%
- Total Sugars 3g
- Protein 1g
- 2%
- Calcium 0mg
- 0%
- Iron 0mg
- 0%
Net carbs (total carbs minus fiber and sugar alcohols): 4g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
gochujang (wheat flour, rice syrup, water, red pepper powder, salt, wheat, defatted soybean powder, cooking rice wine, koji), rice wine vinegar, soy sauce (water, soybeans, wheat, salt), rice cooking wine, sugar, red jalapeno pepper, miso paste (water, organic soybeans, rice, sea salt, koji), water, distilled white vinegar, salt, onion, cayenne pepper, dried red pepper, mushroom powder, citric acid, xanthan gum, natural flavor.
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