Milton's Gluten Free Crispy Sea Salt Baked Crackers, 4.5 oz
- H-E-B: $3.58 · in stock at 138 of 345 stores we track
- Walmart: $3.58 – $3.74 · in stock at 188 of 188 stores we track
- Whole Foods Market: $4.49 – $5.69 · in stock at 59 of 63 stores we track
- Cals
- 130
- Protein
- 2g
- Carbs
- 22g
- Fat
- 4g
per 14 crackers
Diets and labels it fits
Why it's vegetarian
Suitable for vegetarian diets as stated on product.
- Suitable for vegetarian diets.
Contains: Milk / Dairy
Halal check: Doubtful (mashbooh). At least one ingredient could come from a non-halal source.
Nutrition Facts
4.3 servings per container
Serving size14 crackers
Amount per servingCalories130
% Daily Value*
- Total Fat 4g
- 5%
- Saturated Fat 0g
- 0%
- Trans Fat 0g
- Cholesterol 0mg
- 0%
- Sodium 230mg
- 10%
- Total Carbohydrate 22g
- 8%
- Dietary Fiber 1g
- 4%
- Total Sugars 2g
- Includes Added Sugars 1g
- 2%
- Protein 2g
- 4%
- Vitamin D 0mcg
- 0%
- Calcium 30mg
- 2%
- Iron 0.5mg
- 3%
- Potassium 110mg
- 2%
Net carbs (total carbs minus fiber and sugar alcohols): 21g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
brown rice flour, corn flour, gluten free oats, potato starch, sunflower oil and/or canola oil and/or safflower oil (with rosemary extract, ascorbic acid, tocopherols and ascorbyl palmitate added as antioxidants), potatoes, sugar, rice flour, contains 2% or less of: hulled millet, sea salt, leavening (monocalcium phosphate, baking soda, sodium acid pyrophosphate), salt, whey protein concentrate, bakers yeast extract, sunflower and/or canola lecithin, natural flavor (milk), yeast.
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