
Midtown by H-E-B Frozen Flatbread Pizza - Uncured Salami & Fontina Cheese, 9.4 oz
- H-E-B: $5.98 · in stock at 225 of 345 stores we track
- Cals
- 670
- Protein
- 29g
- Carbs
- 65g
- Fat
- 32g
per 1 flatbread (266g)
Diets and labels it fits
- High in calcium
- High in iron
- Fortified
Why it's high in calcium
Calcium = 470mg per serving (≥260mg FDA "high in" threshold).
- calcium: 470mg per serving
Contains: Gluten, Milk / Dairy, Soy, Wheat
Halal check: Not halal. Contains an ingredient that is not halal.
Nutrition Facts
1 servings per container
Serving size1 flatbread (266g)
Amount per servingCalories670
% Daily Value*
- Total Fat 32g
- 41%
- Saturated Fat 15g
- 75%
- Trans Fat 1g
- Cholesterol 80mg
- 27%
- Sodium 1520mg
- 66%
- Total Carbohydrate 65g
- 24%
- Dietary Fiber 0g
- 0%
- Total Sugars 11g
- Includes Added Sugars 2g
- 4%
- Protein 29g
- 58%
- Vitamin D 1mcg
- 5%
- Calcium 470mg
- 36%
- Iron 5mg
- 28%
- Potassium 610mg
- 13%
Net carbs (total carbs minus fiber and sugar alcohols): 65g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
crust (enriched unbleached wheat flour [wheat flour, malted barley flour, ascorbic acid {added as a dough conditioner}, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, whole wheat flour, soybean oil, yeast, nonfat dry milk, sugar, contains less than 2% of: salt, dry sourdough of rye [water, fermented rye flour, salt], extra virgin olive oil, enzymes, wheat starch), sauce (tomato puree [water, tomato paste], sugar, contains 2% or less of: spices, basil, salt, soybean oil, citric acid, dehydrated onion, xanthan gum, garlic powder), low-moisture mozzarella cheese (cultured pasteurized milk, salt, enzymes), *uncured salami with no nitrites or nitrates added except for those naturally occurring in cultured celery powder and sea salt (pork, beef, seasoning [salt, spices, dehydrated garlic], contains 2% or less of: turbinado sugar, water, salt, cultured celery powder, cherry powder, lactic acid starter culture, natural flavoring, sea salt, lime juice concentrate), fontina cheese (pasteurized milk, cheese cultures, salt, enzymes, potato starch and powdered cellulose [anticaking], natamycin [mold inhibitor]), parmesan cheese (imported parmesan cheese [milk, cheese culture, salt, enzymes], starch, powdered cellulose [anticaking], natamycin [mold inhibitor]), garlic, spices, parsley.
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