Maryland Style Crab Cakes 2 Count, 6 oz (Frozen)
- Whole Foods Market: $11.17 · in stock at 1 of 63 stores we track
- Cals
- 170
- Protein
- 10g
- Carbs
- 10g
- Fat
- 10g
per 1.0 crab cake
Diets and labels it fits
Why it's dairy-free
No dairy ingredients listed.
- No milk, cream, cheese, or butter in ingredients.
Contains: Eggs, Gluten, Mustard, Shellfish (crustaceans), Wheat
Halal check: Doubtful (mashbooh). At least one ingredient could come from a non-halal source.
Nutrition Facts
2 servings per container
Serving size1.0 crab cake
Amount per servingCalories170
% Daily Value*
- Total Fat 10g
- 13%
- Saturated Fat 1g
- 5%
- Trans Fat 0g
- Cholesterol 35mg
- 12%
- Sodium 460mg
- 20%
- Total Carbohydrate 10g
- 4%
- Dietary Fiber 0g
- 0%
- Total Sugars 1g
- Includes Added Sugars 0g
- 0%
- Protein 10g
- 20%
- Vitamin D 0mcg
- 0%
- Calcium 60mg
- 5%
- Iron 0.9mg
- 5%
Net carbs (total carbs minus fiber and sugar alcohols): 10g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
crab meat, mayonnaise (canola oil, water, egg yolk, vinegar, salt, mustard flour), breadcrumbs (wheat flour, yeast, salt), egg, mustard (water, mustard seed, vinegar, salt), spices, garlic powder, parsley, paprika
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