Martha White Pumpkin Spice Muffin Mix, 7 oz
- H-E-B: $1.24 – $1.25 · in stock at 41 of 345 stores we track
- Cals
- 250
- Protein
- 3g
- Carbs
- 52g
- Fat
- 4g
per 1/2 cup dry mix (66g) (makes 2 muffins)
Diets and labels it fits
Why it's vegetarian
No meat, poultry, fish, or gelatin appears in the ingredient list; the product contains egg rather than animal flesh.
- Enriched Bleached Flour (Wheat Flour,...), Sugar, Dextrose, Canola Oil, Dried Pumpkin
Contains: Eggs, Gluten, Milk / Dairy, Soy, Wheat
Halal check: Doubtful (mashbooh). At least one ingredient could come from a non-halal source.
Nutrition Facts
3 servings per container
Serving size1/2 cup dry mix (66g) (makes 2 muffins)
Amount per servingCalories250
% Daily Value*
- Total Fat 4g
- 5%
- Saturated Fat 1.5g
- 8%
- Trans Fat 0g
- Cholesterol 0mg
- 0%
- Sodium 340mg
- 15%
- Total Carbohydrate 52g
- 19%
- Dietary Fiber 1g
- 4%
- Total Sugars 23g
- Includes Added Sugars 22g
- 44%
- Protein 3g
- 6%
- Vitamin D 0mcg
- 0%
- Calcium 195mg
- 15%
- Iron 5mg
- 28%
- Potassium 70mg
- 1%
Net carbs (total carbs minus fiber and sugar alcohols): 51g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
enriched bleached flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, dextrose, canola oil, dried pumpkin, contains 2% or less of: leavening (sodium aluminum phosphate, baking soda), modified corn starch, cinnamon, calcium carbonate, propylene glycol esters of fatty acids, mono and diglycerides, salt, corn starch, natural and artificial flavor, sodium stearoyl lactylate, ground ginger, ground nutmeg, yellow 5, citric acid and bht (antioxidants), calcium sulfate, niacin, iron, red 40, vitamin b6 hydrochloride, riboflavin, thiamin mononitrate, vitamin b12.
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