Marketside Personal Size Thin Crust Sausage Pizza 6.8 oz (Fresh)

Marketside Personal Size Thin Crust Sausage Pizza 6.8 oz (Fresh)

  • Walmart: $3.97 · in stock at 1 of 188 stores we track
Cals
530
Protein
23g
Carbs
44g
Fat
29g

per 1 pizza (193g)

Diets and labels it fits

  • Nut-free
  • Fortified
  • Low satiety

Why it's nut-free

The ingredient list contains no tree nuts or peanuts, and the allergen warning only lists milk and wheat.

  • Contains milk and wheat.

Contains: Gluten, Milk / Dairy, Soy, Wheat

Halal check: Not halal. Contains an ingredient that is not halal.

Nutrition Facts

1 servings per container

Serving size1 pizza (193g)

Amount per servingCalories530

% Daily Value*

Total Fat 29g
37%
Saturated Fat 14g
70%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 1210mg
53%
Total Carbohydrate 44g
16%
Dietary Fiber 2g
7%
Total Sugars 3g
Includes Added Sugars 1g
2%
Protein 23g
46%
Potassium 330mg
7%

Net carbs (total carbs minus fiber and sugar alcohols): 42g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

crust (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, palm oil, contains 2% or less of: soybean oil, yeast, salt, sugar, oat bran, oat fiber, wheat flour, enzymes), sauce (water, tomato paste, contains 2% or less of: corn starch, sugar, salt, soybean oil, spices, dehydrated garlic, paprika, citric acid), cooked italian sausage (pork, water, spices, salt, corn syrup solids, paprika, granulated garlic, sugar, lemon juice powder [corn syrup solids, lemon juice solids, lemon oil], bha, bht, citric acid), low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), not smoked provolone cheese (cultured pasteurized milk, salt, enzymes), contains 2% or less of: grated parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), grated romano cheese made from cow's milk (pasteurized milk, cheese cultures, salt, enzymes), dehydrated garlic, dried parsley, dried oregano, dried basil.

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