Marketside Meyer Lemon Crme Cake, 28 oz (Shelf Stable)

Ingredients

creme cake mix (sugar, bleached enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], food starch-modified, soybean oil, dextrose, salt, sodium aluminum phosphate, sodium bicarbonate, mono- and diglycerides, vital wheat gluten, corn starch, soy lecithin, artificial flavor, sodium stearoyl lactylate, whey), water, soybean oil, eggs, sugar, powdered sugar (sugar, corn starch), enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (palm oil, soybean oil, mono-and diglycerides, polysorbate 60, tbhq [preservative], citric acid [preservative], contains less than 2% of: lemon icing fruit (corn syrup, water, lemon peel, lemon juice, pectin, citric acid, phosphoric acid, lime oil, lemon oil, sodium benzoate [preservative], fd&c yellow #5, annatto extract [color]), corn syrup, natural & artificial flavor, powdered egg blend (wheat flour, soybean oil, cellulose gum, dried eggs, sodium bicarbonate, salt, soy lecithin, annatto extract [color), enzymes, turmeric [color]), stabilizer (calcium carbonate, sugar, calcium sulfate, dextrose, agar-agar, locust bean gum, sodium hexametaphosphate), potassium sorbate (preservative), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), palm oil, maltodextrin, sodium propionate (preservative), sorbic acid (preservative), fd&c yellow #5, meyer lemon juice concentrate, salt.