Marketside Chocolate Fudge Creme Cake, 28 oz (Shelf Stable)

Ingredients

creme cake mix (sugar, bleached enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin folic acid], food starch-modified, cocoa [processed with alkali], whey, sodium bicarbonate, sodium aluminum phosphate, soybean oil, salt, caramel color, mono- and diglycerides, sodium stearoyl lactylate, artificial flavor, soy flour, egg whites), water, soybean oil, eggs, powdered sugar (sugar, corn starch), contains less than 2% of: sugar, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), powdered egg blend (wheat flour, soy bean oil, cellulose gum, egg powder, sodium bicarbonate, salt, soy lecithin, annatto extract [color], enzymes, turmeric extract [color]), corn syrup, vegetable shortening (palm oil, soybean oil, mono- and diglycerides, polysorbate 60, tbhq [preservative], citric acid [preservative]), stabilizer blend (calcium carbonate, sugar, calcium sulfate, dextrose, agar-agar, locust bean gum, sodium hexametaphosphate), potassium sorbate (preservative), cocoa (processed with alkali), palm oil, natural and artificial flavor, sodium propionate (preservative), sorbic acid (preservative), salt.