Marketside Baked Blueberry Streusel Muffins, Soft & Moist, 14 oz, 4 pack
- Walmart: $3.98 – $4.46 · in stock at 188 of 188 stores we track
- Cals
- 350
- Protein
- 5g
- Carbs
- 44g
- Fat
- 17g
per 1 muffin (99g)
Diets and labels it fits
- Vegetarian
- Nut-free
- Fortified
Why it's vegetarian
The ingredient list contains no meat, poultry, fish, or gelatin; it contains dairy and eggs, which are acceptable on a vegetarian diet.
- cultured buttermilk
- eggs
- whey (milk)
Contains: Eggs, Gluten, Milk / Dairy, Soy, Wheat
Halal check: Doubtful (mashbooh). At least one ingredient could come from a non-halal source.
Nutrition Facts
4 servings per container
Serving size1 muffin (99g)
Amount per servingCalories350
% Daily Value*
- Total Fat 17g
- 22%
- Saturated Fat 3g
- 15%
- Trans Fat 0g
- Cholesterol 50mg
- 17%
- Sodium 340mg
- 15%
- Total Carbohydrate 44g
- 16%
- Dietary Fiber 1g
- 4%
- Total Sugars 23g
- Includes Added Sugars 21g
- 42%
- Protein 5g
- 10%
- Vitamin D 0.3mcg
- 2%
- Calcium 30mg
- 2%
- Iron 1.6mg
- 9%
- Potassium 70mg
- 1%
Net carbs (total carbs minus fiber and sugar alcohols): 43g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
enriched wheat flour (wheat flour, ascorbic acid added as dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, enzymes, folic acid), sugar, soybean and/or canola oil, blueberries, eggs, water, cultured buttermilk (cultured part-skim milk, salt, sodium citrate), baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), salt, margarine (soybean oil, modified palm oil, canola oil, water, salt, whey [milk], soy lecithin, monoglycerides of fatty acids, natural flavor, annatto extract color, vitamin a palmitate, citric acid, vitamin d3), dextrose, whey (milk), cultured wheat flour, artificial flavor, mono- and diglycerides, egg whites, cellulose gum, sodium stearoyl lactylate, xanthan gum, sodium bicarbonate, citric acid, soy lecithin.
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