Marketside Baked Blueberry Muffins, 14 oz, 9 Count (Shelf Stable)
- Walmart: $4.97 · in stock at 187 of 188 stores we track
- Cals
- 320
- Protein
- 3g
- Carbs
- 42g
- Fat
- 16g
per 2 muffins (88g)
Diets and labels it fits
- Vegetarian
- Fortified
- Low satiety
Why it's vegetarian
No meat, poultry, fish, or gelatin appear in the ingredient list; eggs and dairy are present and allowed.
- EGGS
- NONFAT DRY MILK
Contains: Eggs, Gluten, Milk / Dairy, Soy, Wheat
Halal check: Doubtful (mashbooh). At least one ingredient could come from a non-halal source.
Nutrition Facts
4.5 servings per container
Serving size2 muffins (88g)
Amount per servingCalories320
% Daily Value*
- Total Fat 16g
- 21%
- Saturated Fat 3g
- 15%
- Trans Fat 0g
- Cholesterol 30mg
- 10%
- Sodium 230mg
- 10%
- Total Carbohydrate 42g
- 15%
- Dietary Fiber 1g
- 4%
- Total Sugars 23g
- Includes Added Sugars 21g
- 42%
- Protein 3g
- 6%
- Vitamin D 0mcg
- 0%
- Calcium 30mg
- 2%
- Iron 1.1mg
- 6%
- Potassium 0mg
- 0%
Net carbs (total carbs minus fiber and sugar alcohols): 41g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
sugar, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean and/or canola oil, water, blueberries, eggs, contains 2% or less of: glycerin, invert sugar, modified corn starch, wheat flour, natural and artificial flavor, palm oil, emulsifier blend (mono- and diglycerides, sodium stearoyl lactylate, polysorbate 60), malted barley flour, leavening (sodium bicarbonate, sodium aluminum phosphate and/or sodium acid pyrophosphate. monocalcium phosphate), whey (milk), salt, nonfat dry milk, potassium sorbate (preservative), grape juice, rice syrup, carrot fiber, wheat gluten, sorbic acid (preservative), guar gum, xanthan gum, amylase, protease, turmeric extract (color).
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