Marketside 7" Double Layer Velvet Mousse Cake, Ready to Eat, 30 oz

Ingredients

sugar, cream cheese (milk, cream, salt, carob bean gum, bacterial culture), enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg whites sour cream (cultured pasteurized cream), soybean oil, eggs, white chocolate curls (sugar, cocoa butter, whole milk powder, lactose, soy lecithin, natural flavor), high fructose corn syrup, contains less than 2% of the following: hydrogenated coconut oil, hydrogenated palm kernel oil, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), water, modified corn starch, wheat starch, salt, dextrose, milk, corn syrup, palm and palm kernel oils, natural and artificial flavor, soy lecithin, polysorbate 60, mono- and diglycerides, propylene glycol mono and diesters of fats and fatty acids, sorbitan monostearate, guar gum, sodium caseinate, xanthan gum, sodium stearoyl lactylate, cellulose gel. natural flavor, carbohydrate gum, cellulose gum, polysorbate 80, yellow 5, citric acid, red 40, yellow 6, beta-carotene (color).