Marketside 5-Layer Dip, 28 oz, Refrigerated, Contains: Milk, Soy
- Walmart: $6.96 · in stock at 179 of 188 stores we track
- Cals
- 40
- Protein
- 1g
- Carbs
- 3g
- Fat
- 2g
per 2 tbsp (30g)
Diets and labels it fits
- Gluten-free
- Nut-free
- Low satiety
Why it's gluten-free
Product is labeled gluten-free and the ingredient list contains no wheat, rye, barley, or malt.
- Gluten-free
- INGREDIENTS: COOKED BEANS (BEANS, WATER, SEA SALT, CALCIUM CHLORIDE),...
Contains: Milk / Dairy, Soy
Halal check: Not halal. Contains an ingredient that is not halal.
Nutrition Facts
26 servings per container
Serving size2 tbsp (30g)
Amount per servingCalories40
% Daily Value*
- Total Fat 2g
- 3%
- Saturated Fat 1g
- 5%
- Trans Fat 0g
- Cholesterol 5mg
- 2%
- Sodium 170mg
- 7%
- Total Carbohydrate 3g
- 1%
- Dietary Fiber 1g
- 4%
- Total Sugars 1g
- Protein 1g
- 2%
- Vitamin D 0mcg
- 0%
- Calcium 26mg
- 2%
- Iron 0.4mg
- 2%
- Potassium 94mg
- 2%
Net carbs (total carbs minus fiber and sugar alcohols): 2g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
cooked beans (beans, water, sea salt, calcium chloride), sour cream (cultured cream, nonfat dry milk, modified corn starch, sodium phosphate, guar gum, calcium sulfate, carrageenan, gelatin, citrus fiber, potassium sorbate [preservative], locust bean gum), tomatoes, shredded cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto extract (color), natamycin [mold inhibitor]), tomato juice, avocado, onions, jalapeno peppers, green bell peppers, contains 2% or less: tomato paste, water, distilled vinegar, canola oil, salt, spices, modified corn starch, green chile peppers, lard, dehydrated onion, dehydrated garlic, cilantro, natural flavors, sugar, citric acid, xanthan gum, carrot fiber, sodium benzoate (preservative), potassium sorbate (preservative), carrageenan, paprika, guar gum, lime juice concentrate, lactic acid, sodium alginate, ascorbic acid, calcium chloride.
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