Little Debbie Spring Butterfly Snack Cakes, 10 ct
- H-E-B: $3.00 · in stock at 1 of 345 stores we track
- Cals
- 270
- Protein
- 1g
- Carbs
- 39g
- Fat
- 12g
per 2 Cakes (61g)
Diets and labels it fits
Why it's vegetarian
Product contains no meat, fish, or poultry; only dairy and eggs.
- vegetarian claim on product page
Contains: Eggs, Gluten, Milk / Dairy, Soy, Wheat
Halal check: Doubtful (mashbooh). At least one ingredient could come from a non-halal source.
Nutrition Facts
5 servings per container
Serving size2 Cakes (61g)
Amount per servingCalories270
% Daily Value*
- Total Fat 12g
- 15%
- Saturated Fat 7g
- 35%
- Trans Fat 0g
- Cholesterol 0mg
- 0%
- Sodium 100mg
- 4%
- Total Carbohydrate 39g
- 14%
- Dietary Fiber 0g
- 0%
- Total Sugars 28g
- Includes Added Sugars 28g
- 56%
- Protein 1g
- 2%
- Vitamin D 0mcg
- 0%
- Calcium 25mg
- 2%
- Iron 0.5mg
- 3%
- Potassium 25mg
- 1%
Net carbs (total carbs minus fiber and sugar alcohols): 39g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
sugar, corn syrup, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, palm and palm kernel oil, palm and soybean oils with tbhq and citric acid to protect flavor, dextrose, contains 2% or less of each of the following: soybean oil, dried egg whites, corn starch, toppers (sugar, purple sweet potato juice (color), spirulina (color), confectioner's glaze, carnauba wax, turmeric (color)), whey (milk), leavening (baking soda, sodium aluminum phosphate), salt, mono- and diglycerides, soy lecithin, titanium dioxide (color), sorbitan monostearate, sorbic acid (to preserve freshness), polysorbate 60, natural and artificial flavors, polysorbate 80, soy flour.
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