Little Debbie Creme Filled Chocolate Cupcakes, 2 ct
- H-E-B: $1.97 – $2.00 · in stock at 24 of 345 stores we track
- Cals
- 390
- Protein
- 4g
- Carbs
- 57g
- Fat
- 16g
per 2.00 cupcakes
Diets and labels it fits
- Vegetarian
- Kosher
- Low satiety
Why it's vegetarian
Contains no meat, fish, or poultry; includes eggs and dairy.
- Dried Eggs
- Whey (Milk)
Contains: Eggs, Gluten, Milk / Dairy, Soy, Wheat
Halal check: Doubtful (mashbooh). At least one ingredient could come from a non-halal source.
Nutrition Facts
1 servings per container
Serving size2.00 cupcakes
Amount per servingCalories390
% Daily Value*
- Total Fat 16g
- 21%
- Saturated Fat 5g
- 25%
- Trans Fat 0g
- Cholesterol 70mg
- 23%
- Sodium 300mg
- 13%
- Total Carbohydrate 57g
- 21%
- Dietary Fiber 2g
- 7%
- Total Sugars 40g
- Includes Added Sugars 40g
- 80%
- Protein 4g
- 8%
- Vitamin D 0mcg
- 0%
- Calcium 78mg
- 6%
- Iron 2.7mg
- 15%
- Potassium 94mg
- 2%
Net carbs (total carbs minus fiber and sugar alcohols): 55g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
sugar, water, enriched bleached flour (wheat flour, barley malt, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), soybean oil, corn syrup, high fructose corn syrup, dried eggs, sorbitol, cocoa processed with alkali, palm and soybean oils with tbhq and citric acid to protect flavor, invert sugar, contains 2% or less of each of the following: palm and palm kernel oil, natural and artificial flavors, soy lecithin, corn starch, maltodextrin, modified corn starch, salt, palm oil, chocolate, leavening (sodium acid pyrophosphate, baking soda, calcium phosphate), caramel color, dextrose, mono- and diglycerides, sorbitan monostearate, lactic acid, calcium carbonate, calcium lactate, sodium stearoyl lactylate, calcium sulfate, polysorbate 60, guar gum, xanthan gum, sorbic acid (to preserve freshness), propylene glycol monostearate, whey (milk), titanium dioxide, agar, locust bean gum, red 40, soy flour, citric acid.
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