La Rocca Mango Passion Cake for 2

Ingredients

cream (cream, milk, cellulose gel, carrageenan, cellulose gum), sugar, mangoes, eggs, water, enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), icing sugar (sugar, corn starch), passion fruit purée, butter (cream), canola and/or soybean oil, modified corn starch, glaze (water, sugar, corn syrup, pectin, citric acid, carrageenan, potassium sorbate, natural and artificial flavor, sodium citrate, potassium chloride, calcium chloride, mono and diglycerides, xanthan gum, canola oil, sodium hexametaphosphate, oleoresin paprika), vegetable oil shortening (palm oil, canola oil, palm kernel oil, vegetable monoglycerides and diglycerides, polysorbate 60, citric acid), modified whey powder, leavening (calcium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate monohydrate, calcium sulphate), nonfat milk powder, lemon juice (water, lemon juice concentrate, lemon oil), liquid invert sugar, corn syrup solids, natural mango, vanilla and passion fruit flavors, salt, dried egg white, soy lecithin, polyglycerol esters of fatty acids, mono and diglycerides of fatty acids, beta carotene (color), glycerin, citric acid, xanthan gum, calcium sulfate, sodium alginate, white chocolate decoration (sugar, cocoa butter, whole milk powder, soy lecithin, natural vanilla flavor)