Knorr Cheddar Broccoli Pasta Cup, 1.7 oz
- H-E-B: $1.47 – $1.48 · in stock at 94 of 345 stores we track
- Walmart: $1.47 · in stock at 188 of 188 stores we track
- Cals
- 180
- Protein
- 6g
- Carbs
- 34g
- Fat
- 1.5g
per 1 container (48g)
Diets and labels it fits
Why it's vegetarian
Contains dairy ingredients and no meat, poultry, fish, or gelatin.
- WHEY PROTEIN CONCENTRATE
- CHEDDAR CHEESE
- ASIAGO CHEESE
Contains: Gluten, Milk / Dairy, Wheat
Halal check: Doubtful (mashbooh). At least one ingredient could come from a non-halal source.
Nutrition Facts
1 servings per container
Serving size1 container (48g)
Amount per servingCalories180
% Daily Value*
- Total Fat 1.5g
- 2%
- Saturated Fat 0.5g
- 3%
- Trans Fat 0g
- Cholesterol 0mg
- 0%
- Sodium 470mg
- 20%
- Total Carbohydrate 34g
- 12%
- Dietary Fiber 2g
- 7%
- Total Sugars 3g
- Includes Added Sugars 0g
- 0%
- Protein 6g
- 12%
- Vitamin D 0mcg
- 0%
- Calcium 60mg
- 5%
- Iron 1.1mg
- 6%
- Potassium 200mg
- 4%
Net carbs (total carbs minus fiber and sugar alcohols): 32g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
pasta (durum flour, wheat flour), maltodextrin, corn starch, less than 2% of: salt, yeast extract, whey protein concentrate, broccoli, onion powder, whey, potassium chloride, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), sodium citrate, asiago cheese (pasteurized milk, cheese cultures, salt, enzymes), natural flavors, lactic acid, olive oil, disodium inosinate, disodium guanylate, parsley, annatto extract (for color), vitamins and minerals: niacin, ferrous sulfate (iron), thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid
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