King Arthur Gluten Free Bread Flour, 2 lbs
- H-E-B: $9.99 – $10.56 · in stock at 176 of 345 stores we track
- Cals
- 100
- Protein
- 2g
- Carbs
- 25g
- Fat
- 0g
per 0.25 cup (30g)
Diets and labels it fits
Why it's vegan
No animal-derived ingredients are listed. The product contains only plant-based starches, fibers, pea protein, and gums.
- Gluten-Free Wheat Starch*, Corn Starch, Cellulose And Psyllium Fiber Blend, Sorghum Flour, Pea Protein, Xanthan Gum, Enzymes
Contains: Gluten, Wheat
Halal check: Halal. Based on the ingredient statement and any certification in the listing.
Nutrition Facts
30 servings per container
Serving size0.25 cup (30g)
Amount per servingCalories100
% Daily Value*
- Total Fat 0g
- 0%
- Saturated Fat 0g
- 0%
- Trans Fat 0g
- Cholesterol 0mg
- 0%
- Sodium 30mg
- 1%
- Total Carbohydrate 25g
- 9%
- Dietary Fiber 2g
- 7%
- Total Sugars 0g
- Includes Added Sugars 0g
- 0%
- Protein 2g
- 4%
- Vitamin D 0mcg
- 0%
- Calcium 6mg
- 0%
- Iron 0mg
- 0%
- Potassium 9mg
- 0%
Net carbs (total carbs minus fiber and sugar alcohols): 23g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
gluten-free wheat starch*, corn starch, cellulose and psyllium fiber blend, sorghum flour, pea protein, xanthan gum, enzymes. * the wheat starch has been processed to allow this food to meet the food and drug administration (fda) requirements for gluten-free foods.
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