Kimberley's Bakeshoppe Vanilla & Chocolate Fall Harvest Cupcakes, 12 ct

Ingredients

icing sugar (sugar, cornstarch), sugar, water, vegetable oil shortening (canola oil, palm oil, palm kernel oil, monoglycerides, polysorbate 60), eggs, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), corn syrup, soybean and/or canola oil, margarine (soybean oil, palm oil, water, salt, whey [milk), soybean lecithin, monoglycerides, natural flavor, vitamin a palmitate, vitamin d3), sprinkles (icing sugar (sugar, cornstarch), palm kernel oil, modified cornstarch, cornstarch, sunflower lecithin, fd&c yellow #6, fd&c yellow #5, fd&c blue #1, fd&c red #3, fd&c red #40, polysorbate 60), modified cornstarch, cocoa powder (processed with alkali), whey (milk), nonfat dry milk, butter (cream, salt), monoand diglycerides, leavening blend (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate), salt, natural flavor, emulsifier (propylene glycol mono-and diesters of fats and fatty acids, monoand diglycerides, soybean lecithin, citric acid [preservative]), soybean lecithin, fd&c red #40 lake, fd&c blue #2 lake, fd&c red #3, fd&c yellow #5.