Kikka Sushi Eggroll Vegetable, 2 Ounce
- Whole Foods Market: $4.49 – $5.49 · in stock at 29 of 63 stores we track
- Cals
- 130
- Protein
- 3g
- Carbs
- 13g
- Fat
- 8g
per 2 ounces (57g)
Diets and labels it fits
Why it's vegetarian
Contains vegetables, egg, and no meat, fish, or poultry.
- FILLING: CABBAGE, ONION, VEGETABLE OIL, CELERY
- EGG
Contains: Celery, Eggs, Gluten, Sesame, Soy, Wheat
Halal check: Doubtful (mashbooh). At least one ingredient could come from a non-halal source.
Nutrition Facts
1 servings per container
Serving size2 ounces (57g)
Amount per servingCalories130
% Daily Value*
- Total Fat 8g
- 10%
- Saturated Fat 2g
- 10%
- Trans Fat 0g
- Cholesterol 0mg
- 0%
- Sodium 40mg
- 2%
- Total Carbohydrate 13g
- 5%
- Dietary Fiber 1g
- 4%
- Total Sugars 0g
- Protein 3g
- 6%
- Vitamin D 0mcg
- 0%
- Calcium 0mg
- 0%
- Iron 0mg
- 0%
- Potassium 0mg
- 0%
Net carbs (total carbs minus fiber and sugar alcohols): 12g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
filling: cabbage, onion, vegetable oil, celery, sesame flavored oil, (soy bean oil, sesame oil), sugar, textured soy flour, and no more than 2% each of seasoning [sugar, salt, spices, monoammonium glutamate, dehydrated garlic, flavorings (contains maltodextrin), disodium inosinate and disodium guanylate, yeast extract, citric acid], food starch-modified, salt, brown rice. crust: bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour, potassium bromate), water, corn starch, egg, salt, ascorbic acid & citric acid as an anti-oxidant, fd & c yellow #5 & #6.
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