Jon Donaire 1/4th Sheet Ice Cream Cake

Ingredients

milkfat and nonfat milk, sugar, whey, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), hydrogenated palm kernel oil, corn syrup, egg whites, dextrose, contains less than 2% of the following: soybean oil, water, eggs, natural and artificial flavor, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), wheat starch, modified corn starch, salt, corn starch, rice flour, sodium caseinate and/or micellar casein, soy lecithin, propylene glycol mono and diesters of fats and fatty acids, palm and palm kernel oils, polysorbate 60, mono and diglycerides, polyglycerol esters of fatty acids, guar gum, carbohydrate gum, soy protein isolate, cellulose gum, calcium sulfate, xanthan gum, carrageenan, sorbitan monostearate, artificial colors (blue 1, blue 1 lake, blue 2 lake, yellow 5, red 40 lake, yellow 6, yellow 5 lake, yellow 6 lake, red 40), to preserve freshness (potassium sorbate), sodium stearoyl lactylate, confectioner's glaze, cornstarch, gum arabic, carnauba wax, dextrin.