
Jeni's Gooey Butter Cake Ice Cream, 1 pt
- H-E-B: $7.98 · in stock at 165 of 345 stores we track
- Whole Foods Market: $8.19 – $9.99 · in stock at 61 of 63 stores we track
- Cals
- 360
- Protein
- 5g
- Carbs
- 43g
- Fat
- 15g
per 2/3 cup (117g)
Diets and labels it fits
Why it's vegetarian
Contains milk and eggs but no meat or fish.
- Ingredients: Milk, Cream, Eggs,...
Contains: Eggs, Milk / Dairy
Halal check: Doubtful (mashbooh). At least one ingredient could come from a non-halal source.
Nutrition Facts
4 servings per container
Serving size2/3 cup (117g)
Amount per servingCalories360
% Daily Value*
- Total Fat 15g
- 19%
- Saturated Fat 9g
- 45%
- Trans Fat 0.4g
- Cholesterol 68mg
- 23%
- Sodium 140mg
- 6%
- Total Carbohydrate 43g
- 16%
- Dietary Fiber 0g
- 0%
- Total Sugars 22g
- Includes Added Sugars 26g
- 52%
- Protein 5g
- 10%
- Vitamin D 1mcg
- 5%
- Calcium 146mg
- 11%
- Iron 0mg
- 0%
- Potassium 197mg
- 4%
Net carbs (total carbs minus fiber and sugar alcohols): 43g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
milk, cream, cheesecake base [cream cheese (pasteurized milk and cream, salt, carob bean gum, cheese culture), tapioca syrup, sugar, heavy cream, sea salt, citric acid], sauce (heavy cream, brown sugar, sugar, honey, corn starch, butter, water, sea salt, lemon juice), cane sugar, cake [rice flour, eggs, sugar, brown sugar, butter (cream, salt), tapioca starch, vanilla, baking powder (sodium acid pyrophosphate, corn starch, sodium bicarbonate, monocalcium phosphate), sea salt], nonfat milk, tapioca syrup, natural flavors.
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