Ice Cream Pumpkin Cheesecake, 1 Pint
- Whole Foods Market: $4.69 – $5.77 · in stock at 57 of 63 stores we track
- Cals
- 360
- Protein
- 5g
- Carbs
- 41g
- Fat
- 19g
per 2/3 cup (137g)
Diets and labels it fits
Why it's vegetarian
Contains only dairy and egg animal products (cream, milk, cream cheese, egg yolks); no meat, fish, or seafood ingredients are listed.
- Cream, Skim Milk, Water
- Egg Yolks
Contains: Eggs, Gluten, Milk / Dairy, Soy, Wheat
Halal check: Doubtful (mashbooh). At least one ingredient could come from a non-halal source.
Nutrition Facts
3 servings per container
Serving size2/3 cup (137g)
Amount per servingCalories360
% Daily Value*
- Total Fat 19g
- 24%
- Saturated Fat 10g
- 50%
- Trans Fat 0.5g
- Cholesterol 65mg
- 22%
- Sodium 190mg
- 8%
- Total Carbohydrate 41g
- 15%
- Dietary Fiber 0.5g
- 2%
- Total Sugars 34g
- Includes Added Sugars 28g
- 56%
- Protein 5g
- 10%
- Vitamin D 0mcg
- 0%
- Calcium 150mg
- 12%
- Iron 0.4mg
- 2%
- Potassium 200mg
- 4%
Net carbs (total carbs minus fiber and sugar alcohols): 41g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
cream, skim milk, water, liquid sugar (sugar, water), sugar, pumpkin puree, soybean oil, egg yolks, corn starch, cream cheese (cultured pasteurized milk and cream, salt, enzymes), wheat flour, graham flour, salt, butteroil, canola oil, tapioca starch, guar gum, cinnamon, lactic acid, molasses, honey, soy lecithin, sodium bicarbonate, natural flavor, nutmeg, ginger, lemon juice concentrate, cloves, annatto (color), carrageenan.
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