Hot Pockets Steak & Cheddar Crispy Crust Frozen Sandwiches, 18 oz

Ingredients

enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, cooked beef steak ground and formed caramel color added (contains up to 14% solution of water, salt, seasoning [yeast extract, maltodextrin, flavors, beef stock, sunflower oil, salt, sodium phosphate, beef fat], sodium phosphate, potassium salt, caramel color), reduced fat cheddar cheese (pasteurized part skim milk, skim milk, modified food starch*, cultures, salt, flavors*, potassium salt*, annatto, vitamin a palmitate, enzymes, *ingredients not in regular cheddar cheese), vegetable oil (soybean oil and/or palm oil and/or fractionated palm oil and/or canola oil), modified food starch, margarine (palm oil, water, soybean oil, 2% or less of sugar, monoglycerides, soybean lecithin, potassium sorbate and citric acid [preservatives], annatto and turmeric color, vitamin a palmitate added), 2% or less of sugar, maltodextrin, salt, whey, onions, buttermilk, dough conditioner blend (calcium sulfate, salt, l-cysteine hydrochloride, garlic powder, enzymes), corn syrup, bleached enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), yeast extract, cream, dried onion, cheddar cheese (cultured milk, salt, enzymes), enzyme modified cheddar cheese, sodium caseinate, potassium salt, annatto and turmeric color, corn starch, beef fat, dried beef broth, soy lecithin, mono and diglycerides, natural flavors, citric acid, autolyzed yeast extract, dried garlic, lactic acid, fructose, enzyme modified milk fat, calcium lactate, acetic acid, calcium hydroxide, sodium hydroxide, sodium phosphate, methylcellulose, soy flour, egg whites.