Hostess Ding Dongs Chocolate Cakes, 10 ct
- H-E-B: $3.58 – $3.65 · in stock at 261 of 345 stores we track
- Walmart: $3.58 · in stock at 188 of 188 stores we track
- Cals
- 310
- Protein
- 2g
- Carbs
- 42g
- Fat
- 16g
per 2 cakes (72g)
Diets and labels it fits
- Vegetarian
- Nut-free
- Fortified
Why it's vegetarian
Product contains no meat, poultry, fish, or gelatin; only plant and dairy/egg ingredients.
- Ingredients list includes no meat or fish
Contains: Eggs, Gluten, Milk / Dairy, Soy, Wheat
Halal check: Doubtful (mashbooh). At least one ingredient could come from a non-halal source.
Nutrition Facts
5 servings per container
Serving size2 cakes (72g)
Amount per servingCalories310
% Daily Value*
- Total Fat 16g
- 21%
- Saturated Fat 10g
- 50%
- Trans Fat 0g
- Cholesterol 0mg
- 0%
- Sodium 290mg
- 13%
- Total Carbohydrate 42g
- 15%
- Dietary Fiber 1g
- 4%
- Total Sugars 31g
- Includes Added Sugars 30g
- 60%
- Protein 2g
- 4%
- Vitamin D 0mcg
- 0%
- Calcium 10mg
- 1%
- Iron 1.8mg
- 10%
- Potassium 120mg
- 3%
Net carbs (total carbs minus fiber and sugar alcohols): 41g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
sugar, enriched flour (bleached wheat flour, malted barley flour, niacin, reduced iron or ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, palm kernel oil, palm oil, high fructose corn syrup, corn syrup, soybean oil, cocoa processed with alkali and cocoa, contains 2% or less of: glycerin, food starch modified, baking soda, mono and diglycerides, whey (from milk), salt, corn starch, egg, soy lecithin, preservatives (sorbic acid, potassium sorbate, natamycin), dextrose, corn syrup solids, natural and artificial flavors, egg whites, sodium acid pyrophosphate, xanthan gum, sodium stearoyl lactylate, cellulose gum, polysorbate 60, monocalcium phosphate, enzymes, defatted soy flour.
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