Hostess Cream Cheese Danish Cake with Icing, Single Serve, 5 oz. Shelf-Stable
- Walmart: $2.08 · in stock at 9 of 188 stores we track
- Cals
- 540
- Protein
- 7g
- Carbs
- 80g
- Fat
- 21g
per 1 Danish (142g)
Diets and labels it fits
Why it's vegetarian
No meat, fish, or gelatin appears in the ingredient list; the only animal-derived ingredients are dairy (cream cheese, whey, lactose) and egg.
- CREAM CHEESE (CULTURED MILK AND CREAM)
- EGG WHITE
- no meat or gelatin listed
Contains: Eggs, Gluten, Milk / Dairy, Soy, Wheat
Halal check: Doubtful (mashbooh). At least one ingredient could come from a non-halal source.
Nutrition Facts
1 servings per container
Serving size1 Danish (142g)
Amount per servingCalories540
% Daily Value*
- Total Fat 21g
- 27%
- Saturated Fat 11g
- 55%
- Trans Fat 0g
- Cholesterol 5.7mg
- 2%
- Sodium 640mg
- 28%
- Total Carbohydrate 80g
- 29%
- Dietary Fiber 1g
- 4%
- Total Sugars 41g
- Includes Added Sugars 39g
- 78%
- Protein 7g
- 14%
- Vitamin D 0mcg
- 0%
- Calcium 276mg
- 21%
- Iron 2mg
- 11%
- Potassium 134mg
- 3%
Net carbs (total carbs minus fiber and sugar alcohols): 79g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
enriched flour (wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, water, palm oil, cream cheese (cultured milk and cream), contains 2% or less: whey, yeast, modified food starch, salt, mono and diglycerides, cornstarch, egg white, calcium carbonate, dextrose, soybean oil, sodium stearoyl lactylate, natural and artificial flavor, calcium caseinate, lactose, baking soda, preservative (calcium propionate, sorbic acid, sodium propionate, potassium sorbate), mineral oil, soy lecithin, guar gum, maltodextrin, calcium sulfate, enzymes, sodium acid pyrophosphate, egg, fumaric acid, color (beta carotene, titanium dioxide), ascorbic acid, lactic acid, locust bean gum, xanthan gum, pectin, carrageenan, citric acid, vitamin a palmitate, agar, calcium lactate.
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