
Hill Country Fare Frozen Pizza - Pepperoni, 20.85 oz
- H-E-B: $2.98 · in stock at 265 of 345 stores we track
- Cals
- 320
- Protein
- 14g
- Carbs
- 33g
- Fat
- 15g
per 0.11 pizza (4.8 oz)
Diets and labels it fits
- High in iron
- Low satiety
- Ultra-processed
Why it's high in iron
Iron content is 4mg per serving, which is 22% of the daily value.
- Iron 4 mg
Contains: Gluten, Milk / Dairy, Mustard, Soy, Wheat
Halal check: Not halal. Contains an ingredient that is not halal.
Nutrition Facts
4.3 servings per container
Serving size0.11 pizza (4.8 oz)
Amount per servingCalories320
% Daily Value*
- Total Fat 15g
- 19%
- Saturated Fat 7g
- 35%
- Trans Fat 0g
- Cholesterol 35mg
- 12%
- Sodium 830mg
- 36%
- Total Carbohydrate 33g
- 12%
- Dietary Fiber 2g
- 7%
- Total Sugars 3g
- Includes Added Sugars 1g
- 2%
- Protein 14g
- 28%
- Vitamin D 0.1mcg
- 1%
- Calcium 200mg
- 15%
- Iron 4mg
- 22%
- Potassium 170mg
- 4%
Net carbs (total carbs minus fiber and sugar alcohols): 31g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
pizza sauce (water, tomato paste, sugar, contains less than 2% of: modified food starch, garlic powder, salt, onion powder, spice, citric acid, dried basil, sea salt, sodium benzoate and potassium sorbate [added as preservatives], xanthan gum, natural flavor); pizza crust (wheat flour [enriched bleached wheat flour, (flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), whole wheat flour], water, sugar, glycerin, soybean oil, contains 2% or less of: yeast, vital wheat gluten, mono- & diglycerides, salt, xanthan gum, calcium propionate, sorbic acid, natural and artificial flavor, enzyme); pepperoni made with chicken and pork - bha, bht and citric acid added to help protect flavor (mechanically separated chicken, pork, salt, contains 2% or less of: pork stock, spices [including mustard], dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium ascorbate, sodium nitrite, bha, bht, citric acid); mozzarella pasteurized prepared cheese product (part-skim milk, water, milk protein concentrate, milkfat, contains less than 2% of: salt, cheese culture, sodium citrate, sorbic acid as a preservative, enzymes, vitamin a palmitate, cellulose powder added to prevent caking)
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