H-E-B Sweet & Salty Pretzel & Honey Granola Bars, 6 ct
- H-E-B: $2.59 – $2.84 · in stock at 344 of 345 stores we track
- Cals
- 160
- Protein
- 3g
- Carbs
- 23g
- Fat
- 6g
per 1 bar (35g)
Diets and labels it fits
- Vegetarian
- Low sodium
- Low satiety
Why it's vegetarian
Contains no meat, fish, or animal rennet; dairy and honey are permitted.
- Ingredients include dairy and honey but no animal flesh
Contains: Gluten, Milk / Dairy, Peanuts, Soy, Tree nuts, Wheat
Halal check: Doubtful (mashbooh). At least one ingredient could come from a non-halal source.
Nutrition Facts
6 servings per container
Serving size1 bar (35g)
Amount per servingCalories160
% Daily Value*
- Total Fat 6g
- 8%
- Saturated Fat 2g
- 10%
- Trans Fat 0g
- Cholesterol 0mg
- 0%
- Sodium 125mg
- 5%
- Total Carbohydrate 23g
- 8%
- Dietary Fiber 1g
- 4%
- Total Sugars 11g
- Includes Added Sugars 10g
- 20%
- Protein 3g
- 6%
- Vitamin D 0mcg
- 0%
- Calcium 40mg
- 3%
- Iron 1mg
- 6%
- Potassium 80mg
- 2%
Net carbs (total carbs minus fiber and sugar alcohols): 22g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
granola (whole rolled oats, wheat flakes, corn syrup, sugar, canola and/or soybean oil, honey, molasses, salt, soy lecithin [emulsifier]), corn syrup, yogurt flavored coating (sugar, palm kernel oil, yogurt powder [cultured whey protein concentrate, cultured skim milk, yogurt culture], nonfat dry milk solids, soy lecithin [emulsifier]), natural flavor), peanuts, pretzels (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], salt, canola oil and/or corn oil and/or soybean oil, malt, yeast, sodium bicarbonate, ammonium bicarbonate), crisp rice (rice flour, sugar, calcium carbonate, salt), honey, peanut butter (peanuts, peanut oil), glycerin, canola and/or soybean oil, fructose, salt, ascorbic acid, citric acid, rosemary extract, almonds, cashews, natural flavor, color (caramel, annatto).
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