H-E-B Shake, Rattle & Bowl – Mediterranean-Style Pasta Salad

Ingredients

romaine lettuce, cooked trottole pasta (water, enriched trottole pasta [durum wheat semolina, niacin, ferrous sulfate {iron}, thiamine mononitrate, riboflavin, folic acid], canola oil, extra virgin olive oil), balsamic vinaigrette dressing (soybean oil, water, balsamic vinegar, fructose, less than 2% of: parmesan cheese [part-skim milk, culture, salt, enzymes], salt, spices, dried garlic, xanthan gum), cooked garbanzo beans (garbanzo beans, water), crumbled feta cheese (feta cheese [pasteurized milk, salt, cheese culture, enzymes], potato starch [anticaking]), balsamic flavored beet strips (beet, enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sunflower and/or safflower oil, seasoning [maltodextrin, salt, brown sugar, sugar, white distilled vinegar, beet powder {color}, molasses powder, citric acid, malic acid, natural flavors]), garlic croutons (enriched wheat flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], canola oil, olive oil, parmesan cheese [cow's milk, cheese culture, salt, enzymes, powdered cellulose], salt, garlic powder, sugar, yeast), carrot, red cabbage.