H-E-B Fresh Made in Store Cheese Pizza, 16"
- H-E-B: $10.98 · in stock at 172 of 345 stores we track
- Cals
- 350
- Protein
- 16g
- Carbs
- 32g
- Fat
- 18g
per 1 slice (143g)
Diets and labels it fits
- Seed oil free
- High in calcium
- Low satiety
Why it's seed oil free
No industrial seed oils (canola, soybean, sunflower, etc.) are listed in the ingredients; only extra virgin olive oil and butter are used.
- extra virgin olive oil
- unsalted butter (pasteurized cream (MILK))
Contains: Gluten, Milk / Dairy, Wheat
Halal check: Doubtful (mashbooh). At least one ingredient could come from a non-halal source.
Nutrition Facts
8 servings per container
Serving size1 slice (143g)
Amount per servingCalories350
% Daily Value*
- Total Fat 18g
- 23%
- Saturated Fat 7g
- 35%
- Trans Fat 0g
- Cholesterol 110mg
- 37%
- Sodium 630mg
- 27%
- Total Carbohydrate 32g
- 12%
- Dietary Fiber 2g
- 7%
- Total Sugars 1g
- Includes Added Sugars 0g
- 0%
- Sugar Alcohol 0g
- Protein 16g
- 32%
- Vitamin D 0.2mcg
- 1%
- Calcium 260mg
- 20%
- Iron 1.5mg
- 8%
- Potassium 280mg
- 6%
Net carbs (total carbs minus fiber and sugar alcohols): 30g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
neapolitan pizza crust(wheat flour, water, salt, yeast) cheese blend(low moisture part skim mozzarella cheese(skim milk (pasteurized/cultured/part), salt, microbial enzymes), unsmoked provolone cheese(milk(pasteurized cultured), salt, microbial enzymes), powdered cellulose(anticaking)) tomato sauce(tomatoes(tomatoes, tomato puree, sea salt, citric acid), onions, extra virgin olive oil, unsalted butter(pasteurized cream(milk), natural flavorings, microbial enzymes), cultured dextrose, garlic(garlic, water, citric acid, ascorbic acid(promote color retention)), pectin(pectin, sugar), sugar, spices, salt, citric acid, oregano, basil, red pepper) angel shredded parmesan(cow skim milk(pasteurized part), cultures, microbial rennet, salt, cellulose(anticaking)) contains a bioengineered food ingredient
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