H-E-B Carrot Cake Cupcake

Ingredients

carrot cupcake (carrot cake mix (sugar, enriched bleached wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, dextrose, carrots, modified starch (tapioca, corn), beta carotene (color), caramel color, cinnamon, soy flour (defatted), egg whites, egg yolks, guar gum, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate), natural & artificial flavors, skim milk, salt, xanthan gum), water, soybean oil, palm oil, contains 2% or less of:, carrots, dough conditioner (enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), enzymes), caramel color, beta carotene), cream cheese icing (sugar, cream cheese (milk (pasteurized cultured), cream (pasteurized cultured) (milk), salt, stabilizers (carob bean, &/or, xanthan, &/or, guar gum)), butter (pasteurized cream (milk), natural flavor), palm oil, corn starch, contains 2% or less of:, gum arabic, cellulose gum, calcium disodium edta, lactic acid, sodium benzoate (preservative), sodium bisulfite (preservative), potassium sorbate (preservative), lemon juice concentrate, natural flavor, water) walnuts. contains a bioengineered food ingredient.